Black Bean Brownies
1 can black beans, rinsed and drained
3 quality (free-range, organic) eggs
3 Tbsp. safflower or even olive oil
¼ cup cocoa powder
1 pinch sea salt
1 ½ tsp. vanilla extract
¾ cup agave nectar
¼ - ½ cup quality dark/milk chocolate chips (Enjoy Life or Store brand organic chocolate chips)
Preheat oven to 350°. Grease 8x8 square baking pan (stainless or stone). Combine black beans, eggs, oil, cocoa powder, salt, vanilla, and agave in blender and blend until smooth. Pour the mixture into pan. Bake in oven 30 minutes or until toothpick comes out clean.